Sensory Sciences Lecture: From Chemical Sensing to Artificial Olfaction: Biomimetic Sensor Arrays for Health Monitoring and Food Analysis

For our upcoming Sensory Sciences Lecture on Thursday, July 9, at 4:15 pm (CEST), we are thrilled to welcome our guest Prof. Bahram Hemmateenejad from the Chemistry Department of Shiraz University, Iran.

He will give a talk on: From Chemical Sensing to Artificial Olfaction: Biomimetic Sensor Arrays for Health Monitoring and Food Analysis.

The lecture will be held online. For the Zoom access details, please visit the Sensory Sciences website<https://protection.retarus.com/v1?u=https%3A%2F%2Fwww.sensorysciences.fau.eu%2Flectures%2F&c=3rzobTx&r=1hrPx6JfaKQq34bi4aIuIM&k=7s1&s=M23Q6GGncGHPlWU1cup6pRYUxA71g5x8minZyV1EfLg>.

As always, feel free to share this invitation with colleagues and anyone who may be interested. We look forward to an engaging and insightful lecture.

Best regards,
The Sensory Sciences Team